A DOUGH-MEDDLING JOURNEY…
To keep Yorkshire on’t top and shining through in our pizzas, we make good use of award-winning local cheeses from deep in the dales, right through to Leeds suburbia!
If that’s not Yorkshire enough for you, we also have a few bespoke blends of cured meats made especially for us by a cheeky farm shop on the North Yorkshire border!
We hope you’ll all agree that the end result is a winning combination of age-old Neapolitan methods, and supreme Yorkshire produce.
IT ALL STARTED WHEN…
In 2014, owner Ollie adopted a custom-built Locomotive-style trailer that features a wood-fired oven in place of the firebox. This marked the beginning of a floury path of discovery as a self-taught pizza chef learning on the go doing street food and events catering. Many unsociable hours have now been (and still are) spent in his converted basement (The Dough Dungeon) meddling with different flour combos, hydrations, and rises in the hope to one day achieve the perfect crust*.
*may not actually exist