Sicilian Nocellara OlivesVe
- Crisp, mild and buttery green olives.
Rocket, Lemon & PecorinoV
- Italian side salad
Wood-Fired Garlic BreadVe
- Made fresh from our pizza dough, house garlic oil, oregano and sea salt flakes
- What have we done with the iconic cream-filled mozzarella this month? Please ask for details.
- 14 inches of specialist British & Italian cuts, cheeses, pickles and bread
- Served with homemade bread.
- Wafer thin strips of herb-cured silky, melt in the mouth fat.
A fiery combo of fine-tuned Neapolitan dough, topped with punchy Yorkshire flavours.
- San marzana tomato sauce, garlic, sea salt flakes, black pepper, oregano, olive oil (Great as a sharing starter)
- San marzano tomato sauce, fior di latte, basil, oregano, olive oil
- British artisan charcuterie on a pizza that rotates toppings like Pat does her earrings. See specials board
Jean Paul Goatier
- Margherita + goats cheese, lemon infused olive oil, red onion, thyme, basil
- Margherita + pienollo giallo tomatoes, piquillo peppers, olives, red onion, squeeze of lime, rocket. (Switch to vegan mozzarella or no cheese for vegan)
- Margherita + Spianata salami, smoked mozzarella, thyme, drizzle of honey
Salsicca y Friarielli (White)
- Fior di latte, fennel salami, Italian turnip tops, smoked scamorza, chilli, pecorino
Ham & Mushroom
- Margherita + portobello mushrooms, porchetta.
- Margherita + melting spicy salami from Calabria, parmesan, squeeze of lime