OUR
MENU
Antipasti
£
3.50
Sicilian Nocellara OlivesVe
- Crisp, mild and buttery green olives.
£
4
Rocket, Lemon & PecorinoV
- Italian side salad
£
5
Wood-Fired Garlic BreadVe
- Made fresh from our pizza dough, house garlic oil, oregano and sea salt flakes
£
7.50
Burrata Starta
- What have we done with the iconic cream-filled mozzarella this month? Please ask for details.
£
25
Charcuterie Board
- 14 inches of specialist British & Italian cuts, cheeses, pickles and bread
£
5
White Anchovies
- Served with homemade bread.
£
3.50
Lardo
- Wafer thin strips of herb-cured silky, melt in the mouth fat.
12″ Pizzas
A fiery combo of fine-tuned Neapolitan dough, topped with punchy Yorkshire flavours.
£
6
MarinaraVe
- San marzana tomato sauce, garlic, sea salt flakes, black pepper, oregano, olive oil (Great as a sharing starter)
£
8
Margherita V
- San marzano tomato sauce, fior di latte, basil, oregano, olive oil
£
12
Pat Butcher
- British artisan charcuterie on a pizza that rotates toppings like Pat does her earrings. See specials board
£
9.50
Jean Paul Goatier
- Margherita + goats cheese, lemon infused olive oil, red onion, thyme, basil
£
9
Veggie YatesV/Ve
- Margherita + pienollo giallo tomatoes, piquillo peppers, olives, red onion, squeeze of lime, rocket. (Switch to vegan mozzarella or no cheese for vegan)
£
11
Hot HoneySpicy!
- Margherita + Spianata salami, smoked mozzarella, thyme, drizzle of honey
£
11
Salsicca y Friarielli (White)
- Fior di latte, fennel salami, Italian turnip tops, smoked scamorza, chilli, pecorino
£
10
Ham & Mushroom
- Margherita + portobello mushrooms, porchetta.
£
10
NdujaSpicy!
- Margherita + melting spicy salami from Calabria, parmesan, squeeze of lime