OUR
MENU
Antipasti
£
3.50
Sicilian nocellara olivesVe
- Crisp, mild and buttery green olives (Pair well with most wines)
£
4
Rocket, lemon and pecorino shavingsV
- Italian side salad
£
5
Wood fired garlic breadVe
- Made fresh from our pizza dough, house garlic oil, oregano and sea salt flakes
£
7.50
Burrata of the month
- What have we done with the iconic cream-filled mozzarella this month? Please see specials board
£
20-25
Charcuterie sharing boards
- 14 inches of specialist cuts, cheeses, pickles and bread
12″ Pizzas
A fiery combo of fine-tuned Neapolitan dough, topped with punchy Yorkshire flavours.
£
6
MarinaraVe
- San marzana tomato sauce, garlic, sea salt flakes, black pepper, oregano, olive oil (Great as a sharing starter)
£
8
Margherita V
- San marzano tomato sauce, fior di latte, basil, oregano, olive oil
£
12
Pat Butcher
- British artisan charcuterie on a pizza that rotates toppings like Pat does her earrings. See specials board
£
9.50
Jean Paul Goatier
- Margherita + goats cheese, lemon infused olive oil, red onion, thyme, basil
£
9
Veggies yatesV/Ve
- Margherita + pienollo giallo tomatoes, piquillo peppers, olives, red onion, squeeze of lime, rocket. {Switch to vegan mozzarella or no cheese for vegan)
£
11
Hot honeySpicy!
- Margherita + Spianata salami, smoked mozzarella, thyme, drizzle of honey
£
11
Salsicca y friarielli (White)
- Fior di latte, fennel salami, italian turnip tops, smoked mozarella, chilli, pecorino
£
10
Ham and mushroom
- Margherita + portobello mushrooms, carved Yorkshire ham
£
10
NdujaSpicy!
- Margherita + melting spicy salami from Calabria, parmesan, squeeze of lime